Frequent hand-washing is one of the best ways to avoid getting sick and spreading illness. Hand-washing requires only soap and water or an alcohol-based hand sanitizer.
Clean and wash raw produce thoroughly
Raw fruits and vegetables can be contaminated with bacteria, viruses and parasites, wash them thoroughly with clean, safe running water before you prepare and eat them.
Use a brush to scrub produce with firm or rough surfaces, such as oranges, cantaloupes, potatoes and carrots.
Perrier’s distinct green bottle continues to be an icon worldwide. Cool label
Country France Source Vergèze
pH 5.46 Calcium (Ca) 147.3 Chloride (Cl−) 21.5 Bicarbonate (HCO3) 390 Fluoride (Fl) 0.12 Magnesium (Mg) 3.4 Nitrate (NO3) 18 Potassium (K) 0.6 Sodium (Na) 9 Sulfates (SO) 33 TDS 475 milligrams per liter (mg/l)
8 basic health truths
- nutrition
- exercise
- water
- sunshine
- moderation
- air
- rest
- trust







